Raspberries to me are bitter sweet. I love them because they are good for you, they have a vibrant color, and for some reason, I love the texture of the soft mushiness and the crunch of the seeds in my mouth. Are they seeds btw? What are those little things and stick in between your teeth?? (Hope that's not a Miss South Carolina type of question?) I love the sweetness of it but it does have that bit of sourness to it that I hate. I really have to crave fresh raspberries. It's not like a banana where I could probably eat it everyday.
In any case, I wanted a really quick, cold, raspberry dessert recipe and I found the perfect one on BBC GoodFood website. It can't get any easier than 4 ingredients! Raspberries, caster sugar (which is super fine sugar in Canada..thx for googling that up for me Sis), mascarpone, and whipping cream.
Much to my surprise, it wasn't really to my liking, however, it did look pretty in my martini glass. It was kind of boring. I'm not giving up on it yet but I will have to find something to add to it. Perhaps some sort of cake. Stay tuned to see what I come up with!